People from the countryside brought some eggs and duck eggs. Some were salted and some were fresh. They couldn't eat them for a while, so they were going to pickle some more. In fact, there are many Preserved Egg Recipes for douguo. I don't want... ...
I've always wanted to try to make salted duck eggs by myself. I used to see grandma and mom make salted duck eggs. The oldest way is yellow mud and stove ashes. So I went to find many gourmet recipes. I tried them some days ago. I didn't expect ... ...
After several spring rains, the temperature is bullish. Hunan has rapidly entered a state of summer. The Chinese toon planted by my father has gone up again. It's very tender and fragrant. I don't know why Chinese toon is now sold to the senior.... ...
The old salted duck egg. The process of Ao salted duck egg is long, and it's easy to stink after a long time. This new salted duck egg is very suitable for young people. No matter how many eggs you have, it's easy. It's clean. The most important... ...
Who said that you should cook the rice now. You can cook the rice in minutes every other night. Although it's not authentic, hahaha ~ I didn't take a picture when I was hungry this time. Forgive me.
I remember from the beginning that the third day of the third day of the third lunar month is the day of eating eggs. It has been going on for a long time, and I haven't missed that day in any year.
In the morning, LG mumbles that he's going to eat pancakes in his dream. This Sunday, he's going to work overtime. Considering that pancakes are not so complicated, let's make his dream come true. Because duck eggs are more nutritious than eggs,... ...
A perfect breakfast with rice porridge and salted duck egg oil bar
Because I live near the Lanjiang River. I have ducks at home, but I can't eat them by myself. I save a few and then I marinate them. I give them to my elder sister or send them to the leader of the village...... At that time, because of the diff... ...
Mom's method. Mom's taste
Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha